Ingredients
- 200 g of authentic Wexford Sea Salt
- 5 kg of fresh field cucumbers
- 5 liters of purified water
- For each 1.5-liter jar:
- 2 or 3 dill inflorescences
- 3 cloves of garlic
- 3 pieces of horseradish root
- a small piece of chili pepper
Instructions
Preparation: 30 mins + 3-5 days fermentation
- Thoroughly wash the cucumbers.
- In sterilized jars, layer dill inflorescences, tightly pack the cucumbers.
- Add garlic cloves, horseradish pieces, and chili pepper.
- Boil water with Wexford Sea Salt.
- Pour hot brine over cucumbers.
- Secure tightly with sterilized caps.
- Place in a cool, dark spot for fermentation.
RECIPES
Discover More Flavour!
Leczo
Leczo is a flavorful Polish dish that combines vegetables with smoked sausage, creating a hearty and delicious stew. Here's a basic recipe for making leczo
Pickled Chili Beetroots
Delicious pickled beets with onions and chili peppers, seasoned with Wexford sea salt. A perfect balance of flavors for your taste buds.
Pickled Tomatoes for Winter
Preserve summer's tangy flavors with pickled tomatoes using Wexford Sea Salt. Enjoy the vibrant taste all winter long.
CONTACT US
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Whether you're looking to add Wexford Sea Salt to your table, or a wholesaler/culinary chef seeking collaboration, we're excited to connect. Use the contact form below to get in touch, and we'll provide you with all the information you need to experience the natural goodness and unique flavour of our sea salt.